Hakacha Restaurant Menu

Sweet chili paste, shredded pork

Brussel sprouts, fried garlic, lemon

Chicken batter and seasoning.

cabbage, pork, onion, chive, garlic, sesame oil, corn starch, white pepper, wheat flour

Shrimp and spring roll pastry.

bacon, onion, garlic, chili, basil, parmesan cheese, black pepper

breaded chicken, green curry, basil, carrot, white and brown beech mushroom, lemon leaf

salmon, squid ink pasta, onion, heavy cream, black pepper

squid ink pasta, shrimp, scallops, garlic, chili, parmesan, basil, onion, black pepper, parsley

shrimp, clam, scallop, garlic, butter, arugula, black pepper, lemon juice

salmon, green curry, basil, carrot, white and brown beech mushroom, lemon leaf

eggplant, carrot, brussel sprouts, tomato puree, parsley

bacon, onion, cream sauce, black pepper, seasoning, mushroom, parsley

beech mushroom, shiitake mushroom, butter, soy sauce, parsley

spring mix, carrot, red radish, tomato, toasted bread, sesame dressing

spring mix, breaded chicken, mango, red onion, tomato, red radish, cucumber, arugula, carrot, sesame dressing

12 oz.

12 oz.

12 oz.

bacon, arugula, shiitake mushroom, onion, scallion, butter, soft boil egg

garlic, tomato, mushroom, soy sauce, scallion, egg, onion, black pepper, cucumber. Served with your choice of chicken, tofu, or shrimp

rice noodle, red onion, fried tofu, egg, bean sprout, chive, lemon, crushed peanut, fish sauce, tamarind sauce Served with your choice of chicken, tofu, or shrimp

Vegetarian. Tofu khan, shiitake mushroom, arugula and fried garlic.